Ultimate Chocoats Recipe
These were so silky, smooth, rich and creamy they were like a chocolate pudding. I think these are the best chocoats I’ve made.
The recipe is: 50g rolled oats 15g cacao powder (or cocoa powder) 300ml milk/milk alternative Microwave for 4 minutes, stirring every minute to stop it from overflowing, and leave to cool. Put in the fridge overnight to thicken. In the morning/whenever you want to eat them (because oats aren’t just a breakfast food) reheat for 2 minutes in the microwave and ENJOY!
